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Butcher & Meat Processing Supplies

Showing 417–432 of 461 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    There are a number of specialty meat injecting options available for pickling large volumes of meat such as electric brine pumps etc, in reality by coupling this needle with any pressurised weed sprayer available at your local hardware store you will achieve the same result but at a fraction of the cost.

    Please see below for a full description of the product:

  • Product Code: 1302


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special chef knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits suits chefs or scimitar/bullnose steak knives with a blade length of no more than 10.5″/27cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1302


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special boning knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits knives with a blade length of no more than 6.5″/16cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1306


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special bread knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits long narrow knives i.e bread, filleting, salmon/ham slicing knives with a blade length of no more than 10″/25cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1308


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special bread knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits long narrow knives i.e bread, filleting, salmon/ham slicing knives with a blade length of no more than 12″/30cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1302


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special chef knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits chefs or scimitar/bullnose steak knives with a blade length of no more than 7″/17cm
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1304


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special chef knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits chefs or scimitar/bullnose steak knives with a blade length of no more than 8.5″/22cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1305


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special chef knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits chefs or scimitar/bullnose steak knives with a blade length of no more than 8.5″/22cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:

  • Product Code: 1302


    *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    • For storing knives in drawers we recommend our special paring knife blade-guard (edge guard) that provides perfect protection for your blades.
    • This particular size suits paring knives with a blade length of no more than 4″/11cm.
    • If you are unsure of a suitable edge guard for your knife just ask and we will size for you.
    • Please note that depending on the shape of the blade you may still have a slight amount of your tip or heel still protruding.

    Please see below for a full description of the product:


Showing 417–432 of 461 results

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

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