• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Food & Beverage Workshops Bookings

My Slice Of Life hosts a number of hands-on workshops & masterclasses throughout the year. Please click on any of the following tabs to view the associated dates, cost to attend & areas covered within that particular workshop. Some classes are held seasonally so don’t fret if no information is currently displayed, please keep checking back for updated content. All inquiries or bookings can also be made by calling us on (03) 5798 3489 or by email.

Our food and beverage workshops include:
– Animal Butchery Classes
– Sausage Making Classes
– Salami Making Classes
– Makin’ Bacon & Kabana Classes
– American BBQ/Low & Slow Cooking Classes
– Home Brew Classes
– Wine Making Classes
– Cooking Classes

Showing all 8 results


  • Date & Duration:

    Sunday 5th of April 2020

    Charcoal Grillin’ Basics
    Start time – 9:30am, Finish time – 12:30pm

    Low ‘N’ Slow
    Start time – 1:00pm, Finish time – 3.30pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    Grillin’ Basics $100.00ea

    Low ‘N’ Slow $100.00ea

    Both $190.00

    *Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.

     

  • Date & Duration:

    Saturday 23rd of May 2020
    Start time – 9:30am, Finish time – 12:30pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $155 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    Saturday 4th of April 2020
    Start time – 9:30am, Finish time – 12:00pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $160 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    • Saturday 13th of June 2020
      Start time – 9:30am, Finish time – 12:00pm
    • Saturday 20th of June 2020
      Start time – 9:30am, Finish time – 12:00pm
    • Saturday 27th of June 2020
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.


    Cost:

    $155 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.

  • Date & Duration:

    • Sunday 14th of June 2020 – with special guest teacher James Mele, Australia’s foremost small-batch salami maker
      Start time – 9:30am, Finish time – 1:00pm
    • Sunday 19th of July 2020 – with special guest teacher Peter Booth, award winning author of Á Charcuterie Diary’ & ‘Feathered’
      Start time – 9:30am, Finish time – 1:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time
    **Attendees are encouraged to indulge in our offering of wood fired pizza and other delicacies at the completion of both classes


    Cost:

    $250 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home a wealth of new found knowledge and a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

  • Date & Duration:

    Saturday 11th of April 2020
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 12th of April 2020
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    Pork – $520 Per Person

    Lamb – $570 Per Person

    Venison – $595 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    Sunday 24th of May 2020
    Start time – 9:00am, Finish time – 1:00pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $370 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Are you stuck for a gift idea or have a hard to buy for loved one? Well here’s your answer!


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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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