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  • Family owned and operated! Find out more here about our business.


  • Yes we sell worldwide! Check the shipping info here.


  • Comprehensive range of home brew supplies. The best range in Wangaratta!


  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.


  • Cake decorating supplies & top quality cookware is now available to purchase.

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    Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.

    Please see below for a full description of the product and included items:

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    The Shun Premier 2-Piece Starter Set includes two of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook.  The Shun Premier 6.5-in. Utility Knife is perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.

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    The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.

    Please see below for a full description of the product:

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    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

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    The Air Still Complete Distillery Kit includes the equipment and ingredients to distill flavoursome spirits, plus a Still Spirits Air Still Table-Top Distillation System. This kit is the ideal home distillery set up for a beginner who wants everything at their fingertips.

    Please see below for a full description of the product:

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    Still Spirits Flavouring Craft Kits contain a selection of Profile Range flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way

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    Kit includes the top selling T500 Beer Boiler and the world’s most advanced fractionating column reflux condenser, as well as all the required additional equipment and ingredients to make a range of premium products at home.

    Please see below for a full description of the product:

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    Still Spirits has bottled the very essence of some of the world’s best spirits for you to replicate and enjoy at home. The ‘Top Shelf’ range of essences is beautifully presented in 50ml bottles that are labelled individually to indicate the commercial spirit they emulate. Each essence bottle will flavour three standard size 750ml bottles.

    Please see below for a full description of the product:

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  • Date & Duration:

    Saturday 7th June 2025 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 8th June 2025 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    $745 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

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    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

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    Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food.

    Please see below for a full description of the product:

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    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here.

    Please see below for a full description of the product:

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    The UFO Cold Smoke Generator produces cold smoke 3-5 degrees above ambient temperature. The UFO Cold smoke generator has been designed to be retro-fitted to any vessel that can contain smoke.

    Please see below for a full description of the product:

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    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

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