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Handcrafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Oliva Elité 8″ Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
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The Avanta 10 Piece Pakkawood Knife Block Set contains an array of high quality blades that are versatile enough to adequately handle most common kitchen tasks. From carving meats to chopping vegetables, slicing, dicing or mincing, we’ve got you covered. The stylish and innovative storage block even includes a set of four steak knives.
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Barbecue like a Pro with knives designed with uncompromising attention to detail. The Avanta Pro BBQ Knife Set high quality blades are crafted from German X50 stainless steel for knives that are sharp, rust resistant and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft.
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Cook like a boss! The 8″ BBQ knife was designed in collaboration with Bennie Kendrick, “The King of Backyard BBQ.” The knife has a deep rocker for effortless prep work on the cutting board. The butcher’s style blade is ideal for cleaving and trimming meats. The 80/20 blade grind is finished with a razor sharp hollow ground edge.
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The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Oliva Elité 8” Stealth Chef’s Knife has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
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The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.
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Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Classic Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.
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A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.
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In Japan, the Kiritsuke is used for all the tasks for which you’d use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. You can also julienne, dice, or brunoise vegetables with ease.
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Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8″ Chef’s Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip.
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If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef’s Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you’ll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want.
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The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.
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The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.
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The Shun Premier Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife, the Chinese answer to a chef’s knife. It’s especially useful for processing vegetables, especially larger ones such as cabbage.
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The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site.
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The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.
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