Salami Making Supplies

My Slice of Life are specialist in the ingredients and products needed to make your own homemade salami and charcuterie meats.

The art of making the perfect salami is a talent worth bragging about. A process itself that is relatively simple, but with many finer intricacies that you will need to get on top of before you can call yourself a true salami master.

You can purchase any of these products in our Online Shop. Alternatively, come and visit our retail store at 159 Vincent Rd, Wangaratta, Victoria. Not only do we supply the products you need, our qualified staff are more than willing to guide you along the way with expert advice.

Our salami making supplies range includes:

Casings
Cotton Twine
Electric Meat Slicers
Netting
Netting Tubes
Salami Fillers/Stuffers
Spices & Additives
Vacuum Pouches
Vacuum Sealers

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Showing 1–16 of 176 results

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Casings 10 x 60mm Salami / Sausage Hanging Hooks $9.99

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Pack of 20 x 60mm stainless steel butcher’s hooks. Perfect for hanging salami and sausages. Works well in Cleaver Curing Cabinets.

Please see below for a full description of the product:

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Casings Collagen Capocolli Wrap Sheets 50 x 70cm $3.75 – $27.95

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This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others. Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
This product can be used wet or dry.

Please see below for a full description of the product:

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Carnivore Collective Carnivore Collective 115-125mm Natural Beef Bung Casing x2 $17.95

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- Natural beef casing commonly used for fresh Haggis, Mortadella, Cappocli and similar sized smallgoods.
- One piece will fill approx. 3-3.5kg finished product. As it’s a natural product their may be a slight variation on this.
- Filled diameter is 115-125mm.
Please see below for instructions and a full description of the product:
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Mincers & Mixers 2 x Sausage Funnels & Support – Suits #10/12 Mincers $34.95

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- Sausage funnels for use on any brand #10/12 mincer.
- 2x Nozzles with 15 & 25mm diameter holes are included in this set.
- Funnel Support is also included which holds the mincer worm in place.
- Funnels can be attached to your manual or electric mincer for sausage and salami making.
- High quality food grade plastic
- Dishwasher safe
Please see below for a full description of the product:
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Casings 25x Fibran Fibrous Salami Casing 55 x 500mm $28.50

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Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.

Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

Please see below for a full description of the product:

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Casings 25x Fibran Fibrous Salami Casings 43 x 500mm $24.99

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Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and suitable for size #12 netting.

Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

Please see below for a full description

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Casings Carnivore Collective Netted Salami Casings 50mm x 550mm $1.90 – $144.95

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These quality German made netted Fibrous casings are clipped, looped and tied at one end. The Single casing measures Ø50mm x 55cm (filled) or 70mm flat, holds approx 900gms-1.1kg meat each per casing.

Please see below for a full description

Select options This product has multiple variants. The options may be chosen on the product page
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Casings 25x Fibran Fibrous Salami Casings 60 x 500mm $31.50

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Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.

Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

Please see below for a full description:

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Casings 25x Fibran Fibrous Salami Casings 75 x 500mm $33.99

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Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.

Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

Please see below for a full description:

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Casings 25x Natural Dehydrated Salami Casing 75 x 400mm $54.99

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Single casing measures Ø75mm x 40cm (filled) or 115mm flat, Holds 900gms-1.1kg meat each skin approx and suitable for size #18 netting.

This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

Please see below for a full description of the product:

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Casings 25x Natural Dehydrated Salami Casings 50 x 350mm $34.50

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Single casing measures Ø50mm x 35cm (filled) or 80mm flat, Holds 550-750g meat each skin approx and suitable for size #12 netting.

This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

Please see below for a full description of the product:

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Casings 25x Natural Dehydrated Salami Casings 55 x 400mm $37.95

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Single casing measures Ø55mm x 40cm (filled) or 85mm flat, Holds 650-850g meat each skin approx and suitable for size #12 netting.

Please see below for a full description of the product:

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Casings 25x Natural Dehydrated Salami Casings 60 x 400mm $39.95

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Single casing measures Ø60mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and suitable for size #14 netting.

This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

Please see below for a full description of the product:

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Vacuum Pouches 2x Domestic Vacuum Rolls – 200mm Wide x 6m Long $25.95

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We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. We also have two sizes in vacuum rolls for those who prefer this style. Our domestic vacuum sealer bags are textured one side and three sided sealed(pouches). Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines). All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.

Please see below for a full description of the product:

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Vacuum Pouches 2x Domestic Vacuum Rolls – 300mm Wide x 6m Long $30.95

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We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. We also have two sizes in vacuum rolls for those who prefer this style. Our domestic vacuum sealer bags are textured one side and three sided sealed(pouches). Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines). All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.

Please see below for a full description of the product:

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Mincers & Mixers 3 x Sausage Funnels & Support – Suits #22 Mincers $43.95

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Sausage funnels for use on any brand #22 mincer
3x Nozzles with 15, 20 & 25mm diameter holes are included in this set.
Funnel Support is also included which holds the mincer worm in place.Funnels can be attached to your manual or electric mincer for sausage and salami making.
High quality food grade plastic
Dishwasher safe

Please see below for a full description of the product:

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Salami Making Supplies

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