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The new and improved Cleaver ‘The Weaner PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:
CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.
The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.
Please see below for a full description of the product: