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We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. Our domestic vacuum sealer bags are textured one side and three sided sealed. Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines).  All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.
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*Registered Postage Australia Wide (Price is dependent on quantity chosen)
*International Postage Cost Will Vary
We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. Our domestic vacuum sealer bags are textured one side and three sided sealed. Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines).  All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.
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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. These fennel seeds are a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.
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Ø38mm/20metre stick – Approx 20-22kg meat each skin.
Sometimes the best and only way to make a truly uniform, consistent and unique sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
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Ø43mm/20metre stick – Approx 23-25kg meat each skin.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
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Garlic granules are fresh, flavorful and a major flavour enhancer in almost every dish. Granulated garlic is prepared in the same way as garlic powder, in that the fresh garlic cloves are peeled, dehydrated and then ground down. The only difference between the two is after grinding the granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground.
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Garlic powder is is fresh, flavorful and a major flavour enhancer in almost every dish. Garlic powder is the cloves of garlic that have been peeled and dried in a food dehydrator and then ground to the desired consistency. Garlic powder delivers many of the best benefits of garlic in terms of health but contrary to fresh garlic it has an extended shelf life, so it can be stored for months or even years without losing its potency.
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White pepper is a spice produced from the dried fruit of the pepper plant. It tastes hotter than black but is less complex, with fewer flavour notes. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks. Frequently used for making sausage and salami.
Please note: If you have allergies to this item you are purchasing at your own risk.
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A salami pricker is used for fresh and cured sausage production as well as cured meats/salami making. The purpose of this gadget is to remove the excess air that is trapped inside your casings. The needles on this salami pricker are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.
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A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.
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This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.
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Black Friday Special: Purchase a Carnivore Collective 10″ Meat Slicer during the month of November and receive 1 x Carnivore Collective Apron, 1 x Carnivore Collective 6″ Boning Knife & 4 x Carnivore Collective 70gm Sample Seasoning Packs FREE . Savings of $98. Valid November 1st – November 30th 2024.
This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.
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This Carnivore Collective 12″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-12.5mm with the simple turn of a knob you can really slice just about everything.
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This Carnivore Collective 8″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.
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Black Friday Special: Purchase a Carnivore Collective Domestic Meat Slicer during the month of November and receive 1 x Carnivore Collective 6″ Boning Knife & 2 x Carnivore Collective 70gm Sample Seasoning Packs FREE . Savings of $52. Valid November 1st – November 30th 2024.
This Carnivore Collective Meat Slicer can slice cured and cooked meats paper-thin.
Please see below for a full description of the product: