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Casings

Showing 1–16 of 25 results

  • Salami / Sausage Hanging Hooks
    Salami / Sausage Hanging Hooks
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    Casings 10 x 60mm Salami / Sausage Hanging Hooks $9.99
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    *Registered Postage Australia Wide
    *International Postage Cost Will Vary

    Pack of 20 x 60mm stainless steel butcher’s hooks. Perfect for hanging salami and sausages. Works well in Cleaver Curing Cabinets.

    Please see below for a full description of the product:

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  • Capocolli Wrap Sheets
    Capocolli Wrap Sheets
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    Casings Collagen Capocolli Wrap Sheets 50 x 70cm $3.75 – $27.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others. Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
    This product can be used wet or dry.

    Please see below for a full description of the product:

    Select options This product has multiple variants. The options may be chosen on the product page
  • Carnivore Collective 115-125mm Natural Beef Bung Casing x2
    Carnivore Collective 115-125mm Natural Beef Bung Casing x2
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    Carnivore Collective Carnivore Collective 115-125mm Natural Beef Bung Casing x2 $17.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    • Natural beef casing commonly used for fresh Haggis, Mortadella, Cappocli and similar sized smallgoods.
    • One piece will fill approx. 3-3.5kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 115-125mm.

    Please see below for instructions and a full description of the product:

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  • Fibran Fibrous Salami Casings
    Fibran Fibrous Salami Casings
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    Casings 25x Fibran Fibrous Salami Casing 55 x 500mm $28.50
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description of the product:

    Add to cart
  • Fibran Fibrous Salami Casings
    Fibran Fibrous Salami Casings
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    Casings 25x Fibran Fibrous Salami Casings 43 x 500mm $24.99
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and  suitable for size #12 netting.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description

    Add to cart
  • Carnivore Collective Netted Salami Casings 50mm x 550mm
    Carnivore Collective Netted Salami Casings 50mm x 550mm
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    Casings Carnivore Collective Netted Salami Casings 50mm x 550mm $1.90 – $144.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    These quality German made netted Fibrous casings are clipped, looped and tied at one end. The Single casing measures Ø50mm x 55cm (filled) or 70mm flat, holds approx 900gms-1.1kg meat each per casing.

    Please see below for a full description

    Select options This product has multiple variants. The options may be chosen on the product page
  • Fibran Fibrous Salami Casings
    Fibran Fibrous Salami Casings
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    Casings 25x Fibran Fibrous Salami Casings 60 x 500mm $31.50
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

    Add to cart
  • Fibran Fibrous Salami Casings
    Fibran Fibrous Salami Casings
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    Casings 25x Fibran Fibrous Salami Casings 75 x 500mm $33.99
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

    Add to cart
  • Natural Dehydrated Salami Casings
    Natural Dehydrated Salami Casings
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    Casings 25x Natural Dehydrated Salami Casing 75 x 400mm $54.99
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures  Ø75mm x 40cm (filled) or 115mm flat, Holds 900gms-1.1kg meat each skin approx and  suitable for size #18 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

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  • Natural Dehydrated Salami Casings
    Natural Dehydrated Salami Casings
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    Casings 25x Natural Dehydrated Salami Casings 50 x 350mm $34.50
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures  Ø50mm x 35cm (filled) or 80mm flat, Holds 550-750g meat each skin approx and  suitable for size #12 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

     

    Add to cart
  • Natural Dehydrated Salami Casings
    Natural Dehydrated Salami Casings
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    Casings 25x Natural Dehydrated Salami Casings 55 x 400mm $37.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures  Ø55mm x 40cm (filled) or 85mm flat, Holds 650-850g meat each skin approx and  suitable for size #12 netting.

    Please see below for a full description of the product:

    Add to cart
  • Natural Dehydrated Salami Casings
    Natural Dehydrated Salami Casings
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    Casings 25x Natural Dehydrated Salami Casings 60 x 400mm $39.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Single casing measures  Ø60mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and  suitable for size #14 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

    Add to cart
  • Carnivore Collective 44mm+ Cacciatore Size Natural Hog Casings (20m Set)
    Carnivore Collective 44mm+ Cacciatore Size Natural Hog Casings (20m Set)
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    Carnivore Collective Carnivore Collective 44mm+ Cacciatore Size Natural Hog Casings (20m Set) $31.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    • Natural hog casing commonly used for cacciatore salami, polish sausage or similar size smallgoods.
    • This size pack will fill approx. 30kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 44-50mm.
    Add to cart
  • Bactoferm Mold
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    Bactoferm Cultures Bactoferm Mold 600 Starter Culture 25g $31.95
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    *Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item

    Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
    Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

    Please see below for a full description of the product:

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  • Carnivore Collective Beef Middles 55-65mm (9m Set)
    Carnivore Collective Beef Middles 55-65mm (9m Set)
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    Carnivore Collective Carnivore Collective Beef Middles 55/65mm (9m Set) $25.95
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    • Natural beef casing commonly used for making salami, strassburg or similar size smallgoods.
    • Price is for one pack containing 9 lineal meters of casing.
    • This size pack will fill approx. 12-15kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 55-65mm.

    Please see below for instructions and a full description of the product:

    Add to cart
  • Cacciatore Casing
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    Casings Fibran Fibrous Cacciatore Stick Salami Casing – 38mm x 20m $22.99
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    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item

    Ø38mm/20metre stick – Approx 20-22kg meat each skin.

    Sometimes the best and only way to make a truly uniform, consistent and unique sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description of the product:

    Read more

Showing 1–16 of 25 results

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Victoria 3677,
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