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*International Postage UNAVAILABLE for this item
An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick! Ground chilli is prepared in the same way as chilli flakes, in that the hot peppers are dehydrated and then ground down. The only difference between the two is after grinding the chilli flakes have a flakey texture while the ground chilli is fine.
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Sunday 18th May 2025
Start time – 9:30am, Finish time – 12:30pm
Sunday 13th July 2025
Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time
Cost:
$195 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.
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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. These fennel seeds are a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.
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