Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value

  • Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

F.Dick Multicut 11″/28cm Sharpening Steel 7650428

F.Dick Multicut 11″/28cm Sharpening Steel 7650428

(1 customer review)

$289.95

Product Code: 7.6504.28


*Registered Postage Australia Wide
*International Postage Cost Will Vary


The most popular steel in the F.Dick range. Use strong pressure whilst using this steel for sharpening and light pressure for honing.

Product information:
•Steel has a 11″/28cm flat Multicut rod.
•Perfectly balanced for a steel of it’s size.
•Light & compact (doesn’t feel like an anchor hanging from your pouch).
•Nearly 150 years worth of engineering nous has been implemented into this one steel.
•Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality German made steel that won’t disappoint.

1 left (can be backordered)

Purchase this product now and earn 290 Points!
Calculate shipping price

Please fill in the fields below with the shipping destination details in order to calculate the shipping cost.

Description

Product Code: 7.6504.28


Postage:

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Description:

The most popular steel in the F.Dick range. Use strong pressure whilst using this steel for sharpening and light pressure for honing.

It is common practice for knife tradespeople to use more than one steel depending on the state of the edge, by purchasing this steel you are eliminating the need to have multiple steels and the extra costs associated.

Product information:

  • Steel has a 11″/28cm flat Multicut rod.
  • Perfectly balanced for a steel of it’s size.
  • Light & compact (doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality German made steel that won’t disappoint.

Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.

knife_sharpening

Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.

1 review

  1. Happy User (verified owner)

    I bought this steel from My Slice of Life after reading several people praise it in various knife forums. All I can say is WOW! Praise is well deserved, it brought all our kitchen knives back to razor sharp effortlessly. One had never been sharpened in 9 years from new (bad I know). They are way sharper now than I was ever able to get with our old brand name steel and took less than 15 seconds a blade. This steel and probably a very occasional hit on the grinder to knock the bevel back on thicker blades is all I will ever need.

Add a review

*

Click here for Delivery and Returns Information.