Description
Gozney Dome Dual Fuel Pizza Oven
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Company Information
All Gozney products, from portable to professional, are born out of experience and knowledge as the UK leader in restaurant ovens. Gozney bring’s the performance of their commercial ovens into the easy-to-use ovens for your home.
Roccbox: Revolutionary Original
Roccbox, the world’s first and original stone-floored portable live-fire oven, changed the pizza and outdoor cooking game. The easy-to-use 950° live-fire oven that cooks restaurant-quality pizza in 60 seconds and so much more.
Dome: Next Level Versatility
The pioneering dual-fuel oven that brings the ancient practice of cooking with fire into the world of tomorrow. Cook 60 second pizzas or roast, bake, and steam limitless food possibilities. More than the ultimate pizza experience.
Arc: Advanced Compact Oven
Introducing the world’s most advanced compact oven. Arc brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside.
Description
Make wood-fired cooking easy with the Gozney Dome Pizza Oven, the world’s most versatile outdoor oven.
Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivaled performance. Unlimited possibilities. Made simple.
Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your garden.
Features
- Meet the Dome: Available in olive or bone.
- Multi Fuel: The Dual Fuel Dome model offers you the convenience of a built-in gas burner, allowing you to easily switch between Wood and Gas fuel types and reach 500°C – all at the turn of a dial.
- Digital Thermometer: Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.
- Innovative Air Ventilation: Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.
- Unbeatable Heat Retention: 30mm double-layer stone floor and dense cavity insulation means it can reach higher temperatures, faster – and stays hotter.
- Premium Construction: Not only does Dome reach and hold 950F/500C, it’s built to last and look great for years of use thanks to our ceramic bonded outer coating.
- Steam Injector: Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Available as an additional accessory.
- Quick Accessory Ready: Designed for versatility and limitless cooking possibilities, easily add a range of pioneering accessories to do more with Dome.
What’s In The Box?
- Gozney Dome Outdoor Oven
- Detachable flue and cap
- Dock and Accessory Port
- Digital thermometer, display unit and batteries
- 2 x temperature probes for checking the internal temperatures of food items
- Manual Air Regulation Vent and Ashtray Module
- Manual
- Integrated gas burner and regulator. Featuring an LCC27 appliance connection (new in Australia as of 2021). (Dual Fuel Ovens Only)
- Ignition and flame regulation dial (Dual Fuel Ovens Only)
- 1 x stone floor puck to switch between wood and gas (Dual Fuel Ovens Only)
Technical Specifications
- External Oven Dimensions: 660mm H x 630mm D x 732mm W
- Internal Oven Dimensions: 190mm H x 470mm D x 550mm W
- Max Temperature: 500ºC
- Oven Weight: Oven alone 58kg / In its packaging 68kg
- Fuel Type: Wood / Wood and gas
- Cooking Floor: 30mm cordierite stone
- Insulation: Non-carcinogenic and water soluble insulation manufactured from calcium and magnesium silicate fibres.
Warranty
Register your product within 60 days of purchase and benefit from an extended 5 year warranty.
The Gozney 1 year warranty comes as standard.
Downloads:
Cook Differently With The Dome
Neapolitan pizza
Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.
To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.
Live fire
Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 500°C with an open door. Perfect for seared steak, crispy fish or charred vegetables.
Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavour from simple ingredients, only possible with a wood-fired oven.
Roast
Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 290°C, with the air vent at 50% and adding wood less frequently.
This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.
Slow Roast/ Smoke
From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.
The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.
And if you’re in the mood for something a little different, add in apple, maple or whisky oak smoking chips to the fire for extra flavour.
Bake & Steam
Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.
Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.
If you are interested in the Gozney Dome Dual Fuel Pizza Oven, please see other Pizza Ovens in our range:
Pizza Ovens
Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.
Home, Gift or Trade we’ve got you covered Australia wide and Internationally.
My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.
We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.
Reviews
There are no reviews yet!