Description

Salami Making Basics Workshop

Date & Duration:

• Sunday 15th June 2025
  Start time – 9:30am, Finish time – 12:30pm
• Sunday 22nd June 2025
  Start time – 9:30am, Finish time – 12:30pm
• Sunday 29th June 2025
  Start time – 9:30am, Finish time – 12:30pm
• Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
• Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

Location:

My Slice Of Life – 159 Vincent Road, Wangaratta, Victoria 3677

Class Information:

Do I Need To Bring Anything?

A smile and willingness to learn are all we require from you.  All equipment and produce is supplied as part of your booking fee. Participants are advised to bring a pen and paper to take notes but a class booklet will be provided so you won’t forget a thing!

An airtight container and cooler bag for travelers may be needed to transport your freshly made goodies home.

Make A Booking:

All bookings can be purchased online or be made by phoning us directly on (03) 5798 3489. General inquiries can be phoned or emailed.

Booking Conditions:

1. • • To secure a place full payment is required at the time of booking. We also off a ‘buy now, pay later’ payment service in Zip or Afterpay
     • 6 participants are required for classes to go ahead and the class may be postponed if minimum participant numbers are not met. Most classes will be capped at 10-12 people, we hope this will ensure each attendee is provided with the best environment to learn and retain the skill set being taught.
     • Given the nature of preparation required for the class, paid bookings are non-refundable and cannot be refunded or redeemed for cash but may be used as payment for products or used to attend another class of the customers choosing.
       • If you are unable to attend or wish to transfer to another class date, please advise us within 14 days
       • If you have advised us with at least 14 days notice we are happy to credit your class fee for use in a future class or as payment for products
       • If you have not advised us with at least 14 days notice and we can’t fill your place in the class with another participant your fee will be forfeited