With a wealth of knowledge in our staff ranks we thought it time to start punching out more educational content, in the form of short weekly videos detailing cooks and some of the general steps involved for our customers. To keep up with our weekly videos please follow our Socials: Facebook and/or Instagram pages.
For our first episode, Chef Josh has outdone himself with a delicious Bass Strait Porterhouse with Duck Fat Potatoes, Charred Vegetables and Peppercorn Sauce on the Big Green Egg Smoker.
Check out the video below for the recipe and method!