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Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.
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Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.
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The round loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
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Stainless steel quick disconnect (Grey=Gas & Black=Beer):These 304 grade stainless steel ball lock disconnects are exceptional quality and extremely reliable and robust. They are suitable for commercial applications or home brewers. Available in either barb or 1/4″ MFL(threaded) Connection
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Bourbon BBQ Dry Rub (gluten/msg free) is a flavoursome seasoning-blend, and is reddish in colour with visible kibbled black pepper specks with a ‘smoke’ flavour.
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A flavoursome seasoning-blend of a variety of spice and herbs, it contains wild Australian Lemon Myrtle, Aniseed Myrtle and Rainforest Lime. It is reddish in colour with visible spices and herbs and it has an exotic flavour and aroma. A versatile flavour which supplements all dishes; Meat, Poultry, Seafood and Vegetables.
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Peppersteak Seasoning is a blend of a variety of herbs and spices. It is reddish brown in colour with visible vegetables granules throughout the blend.
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Satay Marinade is a free flowing, fine granular seasoning-blend. It is a blend of various herbs and spices to impart a Satay flavour to products in which it is applied to. It is yellow/brown in colour with a strong nutty Satay Flavour.
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BBQ Seasoning Smokey is a flavoursome blend of a variety of spices for the professional barbecue. It may also be used as an ‘all-purpose’ seasoning/sprinkle or marinade.
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A “complete” spice-blend that complements and enhances the flavour of your meat. Sprinkle on souvlaki, kebabs, meat before barbequing, grilling or roasting.
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