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Comprehensive range of home brew supplies. The best range in Wangaratta!
Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.
Cake decorating supplies & top quality cookware is now available to purchase.

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Cheftech Cheftech 45cm Solid Oak Magnetic Knife Rack $59.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

This magnetic rack has been crafted from solid oak wood and is handy in every kitchen – no matter the space! Your kitchen knives are safely stored and easily grabbed with our magnetic rack.

Please see below for a full description of the product:

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Cheftech Cheftech 45cm Solid Walnut Magnetic Knife Rack $69.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

This magnetic rack crafted from solid walnut wood is handy in every kitchen – no matter the space! Your kitchen knives are safely stored and easily grabbed with our magnetic rack.

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Herbs & Spices Chilli Flakes Hot $9.45 – $28.95

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*Registered Australia Wide (price is dependent on quantity chosen)
*International Postage Not Available

An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick!

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Herbs & Spices Chilli Ground Hot $9.45 – $28.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick! Ground chilli is prepared in the same way as chilli flakes, in that the hot peppers are dehydrated and then ground down. The only difference between the two is after grinding the chilli flakes have a flakey texture while the ground chilli is fine.

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Additives Citric Acid 1kg $15.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Citric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the must to the correct range of approximately 3.2 – 3.5, as well as for cleaning purpose.

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Cleaver Cabinets Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet $3,295.00

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinet $3,895.00

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘Bullock’ Dry Ageing Cabinet $1,694.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘The Piglet’ Salumi Curing Cabinet – Gen 6 Model $1,494.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘The Weaner PLUS’ Salumi Curing and Dry Ageing Cabinet $2,495.00

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver ‘The Weaner PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Please see below for a full description of the product:

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Keg King Co2 Gas Cylinder – 2.6Kg or 6Kg(Full) $91.99 – $139.99

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Fully Australian Standards Approved 2.6kg and 6kg co2 gas cylinders. New bottles available online and a swap n’ go system in place in our retail store.

Click here to see more information.

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Bottling Colombo-Rover Wine Pump & 6 Pad Filter – 200-300LPH $739.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

The Filtro Colombo wine filter consists of a special electro-pump and filtering system called a pressed layer system for liquids. This filter allows users to purify drinks and achieve an excellent level of quality without altering the basic characteristics of the liquid.

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Colony West Colony West Sarsaparilla – Alcoholic or Non Alcoholic $19.50

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Looking for that traditional Sarsaparilla taste, the team at Colony West have created what is sure to be an all time classic. Kit can be made alcoholic on non alcoholic. Its entirely your choice and the pack comes with instructions for both options. It is preservative free and requires 1 kg of Dextrose to make it alcoholic and only 300 grams of Dextrose to make it non alcoholic.
Makes 60 – 375ml bottles.

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Colony West Colony West Sparkling Lemonade – Alcoholic or Non Alcoholic $19.50

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

This refreshing light lemonade kit can be made alcoholic on non alcoholic. Its entirely your choice and the pack comes with instructions for both options. It is preservative free and requires 1 kg of Dextrose to make it alcoholic and only 300 grams of Dextrose to make it non alcoholic. Makes 30 – 750ml bottles

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Vacuum Pouches Commercial Vacuum Pouches – Multiple Sizes Available $7.95 – $69.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Standard commercial style vacuum pouches are designed for use in commercial, ‘chamber’ type vacuum packers. These pouches can be identified as having two clear sides which are both identical, as opposed to domestic style pouches which have one clear side, and one side which has tiny grooves or channels in the surface. Multiple sizes available.

Please see below for a full description of the product:

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Food Workshop Bookings Gourmet Sausage Making Workshop – Multiple Dates $195.00

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Date & Duration:
- Sunday 19th May 2024
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 1st September 2024
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.
Select options This product has multiple variants. The options may be chosen on the product page

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Showing 305–320 of 1653 results