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Showing 1457–1472 of 1665 results

$Refractometer$

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Fermenting Refractometer 0-32% Specific Gravity $79.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

This is a great tool to more conveniently measure your SG or Brix % when using your Grainfather. When using a hydrometer, you need to get a trial jar sample of wort from your wort when it is near boiling and then wait for the sample to cool before getting a reading.

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Kegging Equipment Reinforced Stainless / Nylon Composite Beer Dispensing Pluto Gun $27.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Pluto guns are designed for the traveling beer aficionado, bbq / picnic brewlords, or even the kombucha cider folk of the world! These pluto guns are becoming more and more common in the industry for ease of pouring, reliability and that great feel of holding a dispensing weapon.

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Electric Meat Slicers GEFU Tranche Manual Sausage Slicer $69.95

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* Registered Postage Australia Wide
* International Postage is UNAVAILABLE for this item

The super-sharp stainless steel blade of the TRANCHÉ effortlessly cuts salami, ham and even bacon in highly flavoursome slices. Also perfectly suited to cut cucumbers, carrots and much more.

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Fermenting Rover Pompe NOVAX 20 B Transfer Pump $439.95

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* Registered Postage Australia Wide
* International Postage Cost Will Vary

Self-priming liquid ring pumps, suitable for the transfer of clean liquids at a maximum temperature of 95°C; is possible to reverse the direction of the flow thanks to the switch on the box command.

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Books Rubs: Spice Things Up In The Kitchen $32.99

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*International Postage Cost Will Vary

Spice things up in the kitchen! Rubs expanded to include bastes, butters, and glazes–so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, this book presents more than 150 ways to deliver maximum flavour. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, featuring something to suit all tastes.

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Carnivore Collective Carnivore Collective S/S Meat Processing Gambrel Hook – 30cm $29.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Used to hang lamb/goat/deer in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.

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Carnivore Collective Carnivore Collective S/S Meat Processing Gambrel Hook – 45cm $49.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Now with a thicker stainless steel, this gambrel can be used to hang lamb/goat/deer/cow/pig in a cool room or on rails. A gambrel hook or stick is a frame with hooks for suspending a carcass in a more spread out fashion.

Please see below for a full description of the product:

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Carnivore Collective Carnivore Collective S/S Meat Swivel Gambrel Hook $69.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Our Carnivore Collective Meat Swivel Gambrel Hook is designed for domestic and commercial butchers. Its dual hooks allow you to hang multiple carcasses efficiently, while the swivel design facilitates easy rotation and access.

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Meat Netting & Twine Salami & Capacolli Netting Tube – 125mm Diameter $68.95

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*Registered Postage Australia Wide
*International Postage Cost May Vary

BULK ORDERS WELCOME!

This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 100 to 120mm.

Please see below for a full description of the product:

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Meat Netting & Twine Salami & Capacolli Netting Tube – 140mm Diameter $71.95

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*Registered Postage Australia Wide
*International Postage Cost May Vary

BULK ORDERS WELCOME!

This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 120 to 135mm.

Please see below for a full description of the product:

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Food Workshop Bookings Salami Making Basics Workshop – Multiple Dates Original price was: $195.00.Current price is: $195.00.

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Date & Duration:
- Sunday 15th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 22nd June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 29th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.
Select options This product has multiple variants. The options may be chosen on the product page
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Meat Netting & Twine Salami Netting Tube – 106mm Diameter $64.95

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*Registered Postage Australia Wide
*International Postage Cost May Vary

BULK ORDERS WELCOME!

This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 75 to 100mm.

Please see below for a full description of the product:

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Meat Netting & Twine Salami Netting Tube – 86mm Diameter $59.95

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*Registered Postage Australia Wide
*International Postage Cost May Vary

BULK ORDERS WELCOME!

This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 60 to 82mm.

Please see below for a full description of the product:

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Meat Netting & Twine Salami/Capacolli/Roast Netting Tube – 160mm Diameter $74.95

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*Registered Postage Australia Wide
*International Postage Cost May Vary

BULK ORDERS WELCOME!

This salami, capacolli and roast netting tube has been specifically crafted to make netting your cured meat or roast simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 140 to 160mm.

Please see below for a full description of the product:

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Cotton Twine Salami/Sausage Cotton Twine-30m-Red Spool $6.30

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*Standard Postage Australia Wide
*International Postage Will Vary

Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

Please see below for a full description of the product:

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Cotton Twine Salami/Sausage Cotton Twine-30m-White Spool $5.50

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*Standard Postage Australia Wide
*International Postage Will Vary

Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

Please see below for a full description of the product:

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Showing 1457–1472 of 1665 results