Family owned and operated! Find out more here about our business.
Yes we sell worldwide! Check the shipping info here.
Comprehensive range of home brew supplies. The best range in Wangaratta!
Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.
Cake decorating supplies & top quality cookware is now available to purchase.

Contact Us For Freight

View as:

Showing 209–219 of 219 results

Quick View

Carnivore Collective 10L Carnivore Collective Electric Sausage Filler – HIRE per day or weekend $100.00 – $150.00

Add to Wishlist

COSTS
$100 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire is also available for $150. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($100) payable on pick up and refundable on return of the unit clean and in full working order.

As an added bonus if you hire this item and decide to purchase it afterwards we will give you 10% off the purchase price.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, COLLECTION FROM MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.

Please see below for a full description of the product:

Select options
Quick View

Carnivore Collective 5L Carnivore Collective Vertical Sausage Filler – HIRE per day or weekend $35.00 – $50.00

Add to Wishlist

$35 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $50. Pick up Friday at 4:00pm and returning Monday by 10:00am.

Please see below for a full description of the product:

Select options
Quick View

Carnivore Collective Carnivore Collective 8″ Meat Slicer – HIRE per day or weekend $75.00 – $100.00

Add to Wishlist

COSTS
$75 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $100. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($75) payable on pick up and refundable on return of the unit clean and in full working order.

As an added bonus if you hire this item and decide to purchase it afterwards, we will give you 10% off the purchase price.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, COLLECTION FROM MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.

Please see below for a full description of the product:

Select options
Quick View

Carnivore Collective Carnivore Collective Meat Bandsaw – HIRE per day or weekend $100.00 – $150.00

Add to Wishlist

$100 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $150. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($100) payable on pick up and refundable on return of the unit clean and in full working order.

As an added bonus if you hire this item and decide to purchase it afterwards we will give you 10% off the purchase price.

Please see below for a full description of the product:

Select options
Quick View

Cleaver Cabinets Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet – HIRE per Salami batch $25.00

Add to Wishlist

COSTS
$25 per week. Please book in advance so we can confirm availability. We suggest the perfect batch of Salami will take between 3-8 weeks depending on casing size.
You are welcome to come check on your Salami during opening hours. The Cleaver cabinet is located at our store in Wangaratta at 159 Vincent Road.

No Security deposit is required as the cabinet is left in store.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, THE CLEAVER IS TO STAY ONSITE AT MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.

Please see below for a full description of the product:

Select options
Quick View

Hire Items Proline Industrial Food Vacuum Sealer VS-I40-1 – HIRE per day or weekend $75.00 – $100.00

Add to Wishlist

COSTS
$75 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $100. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($75) payable on pick up and refundable on return of the unit clean and in full working order.

As an added bonus if you hire this item and decide to purchase it afterwards, we will give you 10% off the purchase price.

PLEASE NOTE THAT THIS UNIT IS NOT AVAILABLE FOR MAIL ORDER, COLLECTION FROM MY SLICE OF LIFE 159 VINCENT ROAD, WANGARATTA.

Please see below for a full description of the product:

Select options
Quick View

Hire Items Reber Tomato Crusher and Deseeder – HIRE per day or weekend $50.00 – $75.00

Add to Wishlist

$50 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $75. Pick up Friday at 4:00pm and returning Monday by 10:00am
Security deposit of one day’s hire ($50) payable on pick up and refundable on return of the unit clean and in full working order.

Please see below for a full description of the product:

Select options
Quick View

Hire Items Super Deluxe Kegerator with Double Tap – HIRE per day or weekend $150.00 – $200.00

Add to Wishlist

$150 per day or part thereof. Pick up at 9.30am and return at 4:30pm or pick up at 4:00pm and return by 10:00am the next day. Weekend hire also available for $200. Pick up Friday at 4:00pm and returning Monday by 10:00am

Please see below for a full description of the product:

Select options
Quick View
Food Workshop Bookings Salami Making Basics Workshop – Multiple Dates $195.00

Add to Wishlist
Date & Duration:
- Sunday 16th June 2024
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 23rd June 2024
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 30th June 2024
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.
Select options
Quick View

Food Workshop Bookings The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass
Rated 5.00 out of 5
$695.00

Add to Wishlist

Date & Duration:

Saturday 8th June 2024 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

Sunday 9th June 2024 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

$695 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.

Add to cart
Quick View
Food Workshop Bookings Whole Animal 1 or 2 Day Butchery Workshop – Multiple Dates $520.00 – $695.00

Add to Wishlist
Date & Duration:
- Saturday 30th March & Sunday 31st March 2024 *Easter Weekend
  Start time(both days) – 9:00am, Finish time – 1:30pm
- Saturday 10th August & Sunday 11th August 2024
  Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

Pork 1 Day – $520 Per Person

Lamb 1 Day – $520 Per Person

Pork 2 Days – $695 Per Person

Lamb 2 Days – $695 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
Select options

View as:

Showing 209–219 of 219 results