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Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smokey flavour. This variety has a smokey flavour you might find by grilling outdoors or charring a red pepper. The flavour is still sweet with a spicy kick to it.
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Typically just labeled as paprika, this spice adds vibrant colour to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavour, without any heat.
If you have allergies to this item you are purchasing at your own risk.
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Replacement set of 4x genuine funnels for Reber 3, 5 &8kg sausage/salami fillers, made of food grade plastic material.
Set Includes: 16mm, 22mm, 30mm & 40mm
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Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.
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Making your own salami is easier than you think! With our Carnivore Collective Salami Making Basic Kit, you can easily create delicious, handcrafted salamis that are perfect for any occasion.
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Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.
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The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.
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The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.
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These galvanised steel hog staples are made to fit the Simes Hand Crimping Tool 1200 model.
Galvanized staples are available for purchase in A16 (8.5x16mm) or A18 (9.5x18mm) and suit Simes Crimping Tool (Hog Ring Stapler) MOD 1200.
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The Carnivore Collective 2L Sausage & Salami Filler is a traditional European design with an open single-gear system. It features a removable stainless steel cylinder for easy filling and quick cleaning. The food-grade plastic piston has a built-in pressure release valve to avoid blowouts and is also easy to clean. The Filler comes equipped with two clamps to conveniently secure during use and 3 plastic stuffing tubes.
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