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Food Workshop Bookings Salami Making Basics Workshop – Multiple Dates $195.00

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Date & Duration:
- Sunday 15th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 22nd June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 29th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.
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Books Salumi The Craft of Italian Dry Curing $65.95

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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.

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Essences Samuel Willards Express Pre Mix Spirit Essences $12.50 – $13.95

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Each bottle contains 375 mls of combined flavour essence, sweetener and thickener. Simply add alcohol, or alcohol and water as per instructions, to make 1.125 litres of finished liqueur. Use either neutral spirit or vodka at 40% alcohol by volume.

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Butchery Equipment Kits Carnivore Collective Salami Making Basic Kit $337.99 – $382.49

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Making your own salami is easier than you think! With our Carnivore Collective Salami Making Basic Kit, you can easily create delicious, handcrafted salamis that are perfect for any occasion.

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Butchery Equipment Kits Carnivore Collective Sausage Making Basic Kit $317.99 – $362.49

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Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.

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Kitchen Knife Sets Shun Premier 2 Piece Knife Set TDMS0220 – Gift Box $424.95

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The Shun Premier 2-Piece Starter Set includes two of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. The Shun Premier 6.5-in. Utility Knife is perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.

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Chef Knives Shun Premier 3 Piece Knife Set TDMS300 – Gift Box $494.95

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The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.

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Chef Knives Shun Premier 7″/18cm Santoku Knife – Gift Box TDM0702 $254.95

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The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

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Chef Knives Shun Kai Seki Magoroku Imayo 5″/12cm Paring Knife AB5461 $84.95

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The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

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Chef Knives Shun Kai Seki Magoroku Imayo 8″/21cm Chef’s Knife AB5460 $114.95

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The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

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Home Brew, Distilling & Wine Making SS Air Still Complete Distillery Kit $434.99

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The Air Still Complete Distillery Kit includes the equipment and ingredients to distill flavoursome spirits, plus a Still Spirits Air Still Table-Top Distillation System. This kit is the ideal home distillery set up for a beginner who wants everything at their fingertips.

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Essences Still Spirits Gin Craft Kit $75.95

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Still Spirits Flavouring Craft Kits contain a selection of Profile Range flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way

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Home Brew, Distilling & Wine Making Still Spirits Stainless Turbo 500 Complete Distillery Kit $769.95 – $859.95

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Kit includes the top selling T500 Beer Boiler and the world’s most advanced fractionating column reflux condenser, as well as all the required additional equipment and ingredients to make a range of premium products at home.

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Essences Still Spirits Top Shelf Spirit Essences $10.50

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Still Spirits has bottled the very essence of some of the world’s best spirits for you to replicate and enjoy at home. The ‘Top Shelf’ range of essences is beautifully presented in 50ml bottles that are labelled individually to indicate the commercial spirit they emulate. Each essence bottle will flavour three standard size 750ml bottles.

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Food Workshop Bookings The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass
Rated 5.00 out of 5
$745.00

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Date & Duration:

Saturday 7th June 2025 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

Sunday 8th June 2025 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

$745 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.

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Books The Dehydrator Bible $29.99

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*International Postage Cost Will Vary

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

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Showing 129–144 of 153 results