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Small: 180 x 450mm, cotton bag suitable for hop additions or small malt steeping. Medium: 400 x 450mm, cotton bag suitable for 1kg malt steeping. BIAB: 750 x 450 polyester brew in a bag bags have a draw string and are made to line a pot up to 55cm diameter, and is suitable for use up to 110 degrees C.
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Auscrown Quad Ring LP Gas Burner is perfect for camping, use at home or commercial catering. With a high heat output of 52mj/hr, the quad ring burner is popular for boiling any liquids such as soups, curries, tomato sauces, crays and shellfish and heating water.
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Rambo Single Ring Gas Burner is perfect for camping, use at home or emergency back up cookers. With a high heat output of 10mj/hr, the 1 ring burner is popular for boiling any liquids such as soups, curries, tomato sauces, crays and shellfish and heating water.
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Citric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the must to the correct range of approximately 3.2 – 3.5, as well as for cleaning purpose.
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The Filtro Colombo wine filter consists of a special electro-pump and filtering system called a pressed layer system for liquids. This filter allows users to purify drinks and achieve an excellent level of quality without altering the basic characteristics of the liquid.
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Looking for that traditional Sarsaparilla taste, the team at Colony West have created what is sure to be an all time classic. Kit can be made alcoholic on non alcoholic. Its entirely your choice and the pack comes with instructions for both options. It is preservative free and requires 1 kg of Dextrose to make it alcoholic and only 300 grams of Dextrose to make it non alcoholic.
Makes 60 – 375ml bottles.
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This refreshing light lemonade kit can be made alcoholic on non alcoholic. Its entirely your choice and the pack comes with instructions for both options. It is preservative free and requires 1 kg of Dextrose to make it alcoholic and only 300 grams of Dextrose to make it non alcoholic. Makes 30 – 750ml bottles
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Use a Sodastream cylinder to dispense/carbonate your kegs. This is the ideal unit for the low volume user, or someone who does not want to put a lot of capital into purchasing a larger CO2 Cylinder.
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Morgan’s Body Blend is formulated to improve the body and head retention in your brews. Specifically blended from both fermentable and unfermentable sugars. Suited to lighter style beers. Follow the regular instructions on the beer kit and use in place of standard white sugar.
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Morgan’s Booster Blend for improved head retention, mouth feel and body. Use Morgan’s Booster Blend to accentuate the true malt character and flavour of your beers. Follow the regular instructions on the beer kit and use in place of standard white sugar.
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Morgans Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer. Lactose is a disaccharide sugar derived from galactose and glucose. It is traditionally used when making Sweet Stouts or as they are more commonly known, Milk or Cream Stouts.
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Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeasts now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life.
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