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Salami Making Supplies

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Bactoferm Cultures Bactoferm T-SPX Meat Starter Culture 25g $26.95

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*Express Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item

Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

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Carnivore Collective Carnivore Collective Beef Middles 55/65mm (9m Set) $25.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
- Natural beef casing commonly used for making salami, strassburg or similar size smallgoods.
- Price is for one pack containing 9 lineal meters of casing.
- This size pack will fill approx. 12-15kg finished product. As it’s a natural product their may be a slight variation on this.
- Filled diameter is 55-65mm.
Please see below for instructions and a full description of the product:
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Herbs & Spices Black Pepper Cracked $9.95 – $38.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

Please see below for a full description of the product:

Select options This product has multiple variants. The options may be chosen on the product page
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Herbs & Spices Black Pepper Ground $9.95 – $38.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

Please see below for a full description of the product:

Select options This product has multiple variants. The options may be chosen on the product page
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Herbs & Spices Black Pepper Whole $9.95 – $38.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

Please see below for a full description of the product:

Select options This product has multiple variants. The options may be chosen on the product page
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Butcher Buddy Butcher Buddy 12kg Water Powered Sausage Filler
Rated 5.00 out of 5
$1,449.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

Manufactured from food grade stainless and 6061 T5 aluminum. Low maintenance and easy to use from a professional to a home user. Quick release camlock lid for fast reload of meat. All components in contact with meat made with food grade materials. Connect to any household water tap and hosepipe, using your standard household water pressure. Just connect an extra outlet pipe to the barb fitting supplied to an adequate drain.

Please see below for a full description of the product:

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Butcher Buddy Butcher Buddy 22kg Water Powered Sausage Filler $1,879.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

Manufactured from food grade stainless and 6061 T5 aluminum. Low maintenance and easy to use from a professional to a home user. Quick release camlock lid for fast reload of meat. All components in contact with meat made with food grade materials. Connect to any household water tap and hosepipe, using your standard household water pressure. Just connect an extra outlet pipe to the barb fitting supplied to an adequate drain.

Please see below for a full description of the product:

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Butcher Buddy Butcher Buddy 32kg Water Powered Sausage Filler $2,079.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

Manufactured from food grade stainless and 6061 T5 aluminum. Low maintenance and easy to use from a professional to a home user. Quick release camlock lid for fast reload of meat. All components in contact with meat made with food grade materials. Connect to any household water tap and hosepipe, using your standard household water pressure. Just connect an extra outlet pipe to the barb fitting supplied to an adequate drain.

Please see below for a full description of the product:

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Butcher Buddy Butcher Buddy Drover Hydraulic Sausage Filler $4,499.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

Manufactured from food grade stainless steel. Low maintenance and easy to use from a professional to a home user. All of the components in contact with meat are made with food grade materials.

Please see below for a full description of the product:

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Herbs & Spices Cayenne Pepper $9.45 – $24.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

A key ingredient in hot sauces and great for cooking. Ground cayenne pepper will kick up the heat of anything you make!

Please see below for a full description of the product:

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Herbs & Spices Chilli Flakes Hot $9.45 – $28.95

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*Registered Australia Wide (price is dependent on quantity chosen)
*International Postage Not Available

An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick!

Please see below for a full description of the product:

Select options This product has multiple variants. The options may be chosen on the product page
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Herbs & Spices Chilli Ground Hot $9.45 – $28.95

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick! Ground chilli is prepared in the same way as chilli flakes, in that the hot peppers are dehydrated and then ground down. The only difference between the two is after grinding the chilli flakes have a flakey texture while the ground chilli is fine.

Please see below for a full description of the product:

Select options This product has multiple variants. The options may be chosen on the product page
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Cleaver Cabinets Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinet $3,295.00

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinet $3,895.00

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘Bullock’ Dry Ageing Cabinet $1,694.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver ‘The Piglet’ Salumi Curing Cabinet – Gen 6 Model $1,494.99

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* This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
* All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone or email.

The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

Please see below for a full description of the product:

Add to cart

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Showing 33–48 of 176 results