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Dry Ageing & Charcuterie Bags

My Slice Of Life is the authorised re-seller of Umai Dry products in Australia! The desire to produce artisan food products safely at home has never been greater and we are very excited to bring this revolutionary product to the Australian market. Traditionally salami and similar charcuterie products are fermented without the use of refrigeration, if this isn’t done correctly it is likely to result in a very serious case of food poisoning. Umai Dry kits allow the user to safely cure or dry age items while being under refrigeration for the entire time thus eliminating uncontrollable environmental factors. The best part is that no experience is necessary to produce restaurant quality steak & dry cured meats from the comfort of your home.

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  • *Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

    Please see below for a full description of the product:

    Sale!
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  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with Italian or Mixed herbs.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

     

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    Compact size and lightweight. Perfect for large quantities of food, this vacuum sealer instantly seals in the freshness for up to 5x longer than conventional methods.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    *International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see below for a full description of the product:

    Add to cart
  • * Registered Postage Australia Wide
    * International Postage Cost Will Vary


    Our UMAi Dry® Starter Kit is a great way to safely create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

    Please see below for instructions and a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Learn the art of dry aging–and master the rib roast at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost free fridge, a whole subprimal steak cut of beef and the patience to wait 28 to 45 days. Control the aging time and cost of your dry aged roast process in the comfort of your own home fridge.

    Please see below for instructions and a full description of the product:

    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see below for a full description of the product:

    Sale!
    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    Please see full description of the product:

    Sale!
    Add to cart

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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