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Known for its Reliability and Robustness, QA23 tends to ferment well in clarified juice, low in nutrients. In addition, its ability to ferment at relatively low temperatures makes it an ideal choice for the making of many white wines. This is a fructophilic yeast, hence tends to ferment well at the end of fermentation.
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Vineyard isolate from Côtes du Rhône. In red varietals, Rhône 2226 enhances varietal flavour and aroma, contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. Also useful for restarting stuck fermentations, A vigorous fermenter, tolerates 18% v/v alcohol.
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A simple and powerful sturdy fruit press for hobby juice/wine makers. Screw fruit press is designed for juicing of previously prepared fruit. Can be used for apples, grapes or other soft/pulped fruit. Heavy-duty, coated, cast iron, double ratcheting head to press with greater pressure and ease. Easy pour bottom spout and enameled steel base.
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If you’re looking for a first fermenter or even a second or third to add to your brewery we have quality, thick, HDPE 15L, 30L & 60L fermenters. Perfect for all your home brewing needs, suitable for beer, spirit wash or wine making.
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Potassium Bicarbonate is used to raise the ph in red and white wines, also helps by improving quality or rounding off of flavors. 1g/l will raise ph by 0.2
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Potassium Metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.
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This is a great tool to more conveniently measure your SG or Brix % when using your Grainfather. When using a hydrometer, you need to get a trial jar sample of wort from your wort when it is near boiling and then wait for the sample to cool before getting a reading.
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Self-priming liquid ring pumps, suitable for the transfer of clean liquids at a maximum temperature of 95°C; is possible to reverse the direction of the flow thanks to the switch on the box command.
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Bentonite is unique in that it can be added to your wine either before or after fermentation. Most kit wines include Bentonite in the add pack, with instructions on how to mix it into the must before adding yeast.
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This sanitiser is completely food grade and non-rinse. The formulation is highly concentrated and will make over 500Litres when diluted. You can also re-use the sanitiser over and over again making it even more cost effective.
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If you are just getting into wine making or you are a home brewer starting to become interested in Belgian beer the idea of corking a bottle may seem daunting. But this double lever corker makes it easy! It operates very much like a regular lever bottle capper.
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This test tube is ideal for testing beer, wine and spirit samples. The tube is transparent so you can see exactly whats inside. Their flat bottom allows them to stand-up on flat surfaces without the need for a test tube rack.
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